Meals
Freshly cooked wholesome healthy lunches are prepared and served every day, from a 3-week rolling menu.
Fresh vegetables are served daily, such as cucumbers, tomatoes, carrots or peppers. Where possible, we use our own organic nursery-grown vegetables.
Fresh fruit might include, melons, blueberries, pineapples, oranges and bananas.
Granary bread or wholemeal pitta is served with lunch.